Ripa Bianca

Bianco Toscana IGT

Wine derived from the grapes Trebbiano, Malvasia and San Colombano.

Grapes: Trebbiano (70%), Malvasia e San Colombano (30%)
Terrain: Sandy-silt and very rich in fossil shells
Altitude: 150 m.a.s.l
Position: East-West
Harvest: Manual in October
Vinification: Cement tanks in contact with fine lees
Planting: 4.500 plants per/ha
Nurtured: Guyot
Yield per hectare: 60 l/ha
ABV: 12,0 -12,5% Vol.
Serving suggestion: At a temperature of 10-12° with appetisers, fresh cheeses, fish dishes.

Production Method

Ripa Bianca is a white wine obtained from the Trebbiano, Malvasia and San Colombano grapes, harvested by hand at the end of September.
The hand-picked grapes are then pressed whole and the fermentation is carried out without contact with the skins in concrete tanks.
The refinement is always done in concrete tanks where batonnage is performed periodically to give stability to the wine and enhance its mineral and sapid characteristics.
In Spring, when the malolactic fermentation is complete, the wine is bottled and left to refine for a few months.
Ripa Bianca is a wine that pairs perfectly with fish dishes and fresh cheeses.
Serving temperature: about 10°-12°.

Ripa Bianca quality certificates


See also