Nomade

Rosso Costa Toscana IGT

Bottles produced: 5000
Grape origin: our vines
Uve/ grapes: 100% Cabernet Sauvignon
Harvest: hand-picked beginning of October
Yields: 50 ql/ha
Yeasts: NO
Enzymes: NO
Clarification: NO
Stabilization: NO
Filtration: NO
Acidity (g/l) : 5,5 g/l
Acidity correction: NO
Temperature control: NO
Maceration: 14 days
Aging: 18 months in third usage barriques
Copper: NO
Alcohol: 14 %
Ph: 3.6
Free SO2 at bottling: about 25 mg/l
Total SO2 at bottling: < 40 mg/l

Nomade quality certificates

 

See also

Rivale

Ripa Bianca

Era

Babuc