Gattamatta

Rosso Costa Toscana IGT

Grape origin: our vines
Grapes: 100% Sangiovese
Harvest : hand-picked end of September
Yields: 70 ql/ha
Yeasts: NO
Enzymes: NO
Clarification: NO
Stabilization: NO
Filtration: NO
Acidity: 5,8 g/l
Acidity correction: NO
Temperature control: NO
Maceration : 5 months on skins and stems
Aging: Oak barrels
Copper: NO
Alcohol: 12.5 %
Ph: 3.6
Total SO2 at bottling : < 40 mg/l

Gattamatta quality certificates

 

See also

Rivale

Ripa Bianca

Era

Babuc