Rosso Toscana IGT

This wine is born in full respect of the Tuscan winery tradition from a predominantly Sangiovese blend with additions of Ciliegiolo and Canaiolo.

Grapes: Sangiovese 80%, Canaiolo e Ciliegiolo 20%
Terrain: Sandy-silt and very rich in fossil shells
Altitude: 150 m.a.s.l
Position: East-West
Harvest: Manual in September
Vinification: Soft pressing, maceration for 7-8 days
Planting: 4.500 plants per/ha
Nurtured: Guyot
Yield per hectare: 60 l/ha
Ageing: Aged for about a year in concrete teak and oak barrels (tonneaux)
Aged in the bottle: 3 months
ABV: 12.5-13% Vol.

Production Methodology

After soft pressing, maceration is carried out for about seven to eight days. At the completion of the malolactic fermentation, the wine is partially refined in oak barrels before being transferred to the bottle where it is refined for a further three months.
All winemaking is carried out in cement tanks, without the addition of selected yeasts, enzymes or additives for fermentation and vinification with the exception of sulfur.
It is an ideal wine for combining with meat dishes, sauerkraut and seasoned cheeses.
Ideal temperature for drinking: about 18°-20°.

Cantore quality certificates


See also


Ripa Bianca